Sour Cream Chip Muffins

Originally published as Sour Cream Chip Muffins in Quick Cooking March/April 1999

Total Time
Prep/Total Time: 30 min.

1 dozen



  1. 1-1/2 cups all-purpose flour
  2. 2/3 cup sugar
  3. 3/4 teaspoon baking powder
  4. 3/4 teaspoon baking soda
  5. 1/4 teaspoon salt
  6. 1 large egg
  7. 1 cup sour cream
  8. 5 tablespoons butter, melted
  9. 1 teaspoon vanilla extract
  10. 3/4 cup mint or semisweet chocolate chips

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In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 each: 259 calories, 13g fat (8g saturated fat), 44mg cholesterol, 217mg sodium, 33g carbohydrate (20g sugars, 1g fiber), 3g protein.