Easy Necho Cheese sauce recipe with only 4 ingredients and
is made in minuits! Smooth,creamy with great nacho cheese
flavor, this recipe is perfect parties,busy weeknight dinners
and game day food!

Cource: Appetizer,dinner,Main Cource,Main Dish
Cuisine: Mexican
Sarvings: 8
Calories: 155 kcal

ingredients

• 1 1/2 cups milk separated
• 1 TBSP+2 tsp cornstarch
• 3 cups shredded cheese Cheddar & Maxican Style
• 2 tsp taco seasoning

Instructions

1. Heat 1 cup milk in a saucepan over medium heat.
2. While milk is warming up, combine remaining 1/4 cup milk and cornstarch in a small bowl.Stair untial smooth.Set aside
3. Onse milk is hot and just barely beginning to strem, add in taco seasoning,cheese and cornstarch-milk slurry.
   Whisk constantly.Cheese will melt and mixture will be thin.
4. Continue heating and occasionally whinking.Once cheese sauce barely comes toa boil, it will thicken up quickly.
   Reduce hrat to simmer until ready to serve,reheating cheese sauce as necessary to maintain smooth texture.
5. Serve with tortila chips and other nacho toppings like salsa,avocado,jalapenos,diced cooked chicken, black beans, etc.