Ingredients

1. 4 large eggs
2. 1 3/4 cups sugar
3. 1/2 teaspoon plus a pinch salt
4. 2 cups whole milk
5. 1/2 teaspoon vanilla extract
6. 30 to 40 vanilla wafers
7. 3 to 4 medium ripe bananas

Instructions

1. separate the yolks from the whites of 3 of the eggs, set
   aside the whites. Add the remaining whole egg to the yolks.
2. In a saucepan, whisk together 1/2 cup sugar, the flour and
   1/2 teaspoon salt. Stir in the whole egg and 3 yolks, and then
   stir in the milk. Cook uncovered, stirring often, until the mixture
   thickens, about 10 minutes. Remove from the heat and stir in the
   vanilla.
3. Preheat the oven to 425 degrees F
4. Arrange a layer of vanilla wafers in a 1 1/2 quart casserole dish,
   thinly slice the bananas crosswise about 1/8 inch thick, and arrange
   a layer of bananas over the wafer, spread a thin layer of the pudding
   over top continue until ending with wafers on top.

Merigue