Baked Million Dollar Spaghetti

Yield:9 serving
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Course: Main
Cuisne: American

Ingredients

• 1 pound of spaghetti , cooked two minutes shy of directions & drained
• 1 pound ground beef or ground chicken, ground tuckey
• 1 meduim Onion, Chopped
• 2 cloves of garlic, minced
• Kosher salt & pepper to taste
  (1 used 1/2 teaspoon Kosher salt & 1/2 teaspoon Black pepper )
• 6 cups Quick & Easy Marinara Sauce
  ( 1 or 2 jars)
  Depening on how big your Casaroll Dish is
• 8 ounces cream cheese, softened
• 3 cups shredded mozzarella cheese
• parsley chopped (optional as garnish

Instructions

• 1 preheat the oven to 350 degrees
• 2 In a large skillet add the beef, chicken or tuckey, onions, garlic ,salt & pepper
  into the pan & cook on high
• 3 Once browned turn off heat
  drain the liquid in the pan
  & mix in one cup of the marinara sauce
• 4 Add the cooked spaghetti to the remaining 5 cups of the Marinara sauce
  & toss to combine
• 5 Mix the cream cheese & 2 cups of Mozzarella cheese in a bowl.
• 6 Add half the pasta/sauce mixture
• 7 Add the cream cheese mixture
  & top with the remaining pasta/ sauce mixture
• 8 Add the meat sauce mixture
  on the top of the pasta
  top with remaining cup of mozzarella cheese
• 9 Cover & bake for 30 minutes.
• I myself put cookiesheet under my dish while cooking
• Uncover & bake for an additional 10 minutes until cheese is melted & bubbly