How to Make Arepas

Ingredients

2 cups warm water, plus more as needed.
1 tablespoon vegetable oil, plus more for the pan.
1 teaspoon fine salt
2 cups arepa flour, also knows as "Harina Pan".


Equipment

Mixing bowl
Measuring cups
Measuring spoons
Cast iron or electric griddle

Steps

• Mix the dough: Place 2 cups water, 1 tablespoon oil, and salt in a medium bowl and stir until salt dissolves. Gradually add the arepa flour, mixing continuosly to avoid lumps. Mix for 1 additional minute. The dough should hold together when pressed. Add 1 tablespoon water as needed to wet the dough if it is dry.

• Divide and Shape: Divide the dough into 8 pieces. Shape each piece into a 1/2 inch-tick disc.

• Griddle: Head a cast iron griddle over medium-high. Brush lightly with oil and add the arepas. Cook for 5 to 6 minutes per side until the arepas are golden brown.

• Split: Remove the arepas to wire cooling rack and let cool about 5 minutes. Split them in half with a knife.

• Fill: Stuff with the filling of your choice and enjoy!