5-Minute Chiken Salad

Ingredients

• 2 cups diced cooked chiken
• 1/2 apple diced but no peeled
• 1/4 cup sliced grapes
• 2 stems of celery sliced
• 1 seedless mini cucumber
• rounded 1/4 cup raisins
• 1/4 cup plain yogurt or sour cream
• 1/4 cup mayonnaise
• dashes of salt pepper, dried parsley and onion powder, to taste

Instructions

• Prepare fruits and vegetables, slicing and/or dicing as needed
• Combine everything in a medium sized mixing bowl. Stir until well combined.
• Use chicken salad in a sandwich, on crakers, as filling for lettuce wraps.
or on a bed of lettuce . I've been known to justeat it with a fork too- it's THAT good!
• Store leftovers in an airtightn container in the fridge. Will last for several days!

Recipe Notes

How to make a chicken salad recipe salad faster
Here are several tips on how to make a recipe for chicken salad
come together.
QUICK! Use canned chicken
Just diced and refrigerate to cool, then proceed with recipe
{ this ca of course be done ahead of time!}