Hello, and welcome! I'm going to share with you a recipe for a delicious batch of White Chocolate Raspberry Oreo Balls. This is a no-bake treat made with Oreo Cookies, cream cheese and a raspberry in the center! The Oreo Balls are dipped in a white chocolate candy coating and coated with a chocolate drizzle.
*Don't skip this step! The balls need to be chilled before you dip them in the melted chocolate. If they aren't chilled, you will end up with a lot of crumbs in your candy coating and they won't look quite as pretty! Because of the raspberries in the middle, you don't want to freeze them too long, either. So if you need to prep ahead of time and you won't be able to start dipping them within 15-20 minutes, just put them in the fridge to chill. They will be ready in about an hour, but you can leave them in there for several hours if you need to before dipping them.
Crush the Oreo cookies.
Mix the crumbs with the cream cheese until well blended. I also added 1/4 tsp of raspberry flavoring to add a slight raspberry flavor to the mixture.
You will need to shape 48 (1-inch) balls, forming them around each raspberry. Use your fingers to shape the mixture around the raspberry and then roll them between your hands to make a nice, round shape.
*Freeze the balls for about 15-20 minutes before dipping.
Melt the candy coating or baking chocolate in the microwave according to package directions and add 1/4 tsp of raspberry flavoring to the chocolate.
Dip each ball in the chocolate and place on waxed paper. Any leftover coating can be applied in a drizzle (with food coloring, even!) on top. The coating should be hardened within a few minutes and then you can use a knife to trim off any excess chocolate around the edges/bottoms.